Executive Summary

Purchase of 55 hectare farm, which will grow the pigs and process them into different types of pork products. Dijo Worldwide will also export the pork products to the neighbouring countries and Africa as a whole. A 300-sow, farrow-to-finish operation in South Africa constitutes a significant commercial unit, offering high profitability through economies of scale, superior genetics, and consistent weekly, high-volume, quality pork production. Today MALU is the largest producer of pork in the Northern Cape & Free state area. MALU has turned into a diverse group of companies, involved from primary agriculture to producing some of the finest pork meat in South Africa. MALU is a family owned business and we believe in family values when it comes to business. MALU follows a business model of vertical integration through all production processes where value is added to products in every stage of production. We live by one goal and that is Quality, Quality, and Quality! We follow this principle throughout all our businesses, and place an extremely high premium on customer satisfaction. A 300-sow farrow-to-finish piggery in South Africa is a high-capital, high-return, intensive commercial enterprise, requiring R25+ million (approx. 250-sow benchmark) for infrastructure, excluding operational costs. Key traction includes strong market demand (24% increase in pork consumption). Obakeng Samane is the Founder and CEO of DIJO Worldwide, I lead a company specializing in the global distribution of diverse food products. With an emphasis on efficient logistics and an extensive transportation network, our mission is to deliver high-quality perishable and non-perishable goods while meeting the evolving needs of our customers Big Dutchman is a company devoted to and passionate about providing farmers with animal centric, profitable solutions that enable increased farm productivity. We have been providing expert farming solutions to farmers around the globe since 1938. This history not only ensures that our solutions are founded in hard won farming knowledge across a broad range of climates, but it also enables our teams from around the world to share farming wins that benefit our clients. Company is registered and hasn’t traded in piggery space and processing. A 300-sow herd, with good management (25-28+ piglets/sow/year), can produce over 7,000–8,000 piglets annually for market.